Plastijet enters the final phase, in the EHEDG certification process, of its PJE food foot project
with EHEDG food certification.
Project developed jointly by our Technical Department I + D + I and the certifying company AINIA,
technological center belonging to the Spanish Federation of Technological Centers (FEDIT), Institutes (REDIT),
to the European Food Institutes (EFI) as well as to numerous entities and associations.
The objective is to design a hygienic leveling foot to avoid the appearance of pollution sources and minimize
the risk of chemical or physical contamination that may appear during the production process.
Certification recognized worldwide.
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